Paleo Mashed Rutabaga with Sauteed Onions

2 Rutabaga, peeled and cut into chunks
1 Large onion, peeled, sliced in have and then sliced in 1/4 inch slices
2-3 Tbsp Extra Virgin Olive Oil
Salt and Pepper to taste.
Apple cider or chicken stock (optional)

Place rutabaga in a large pot of boiling water and cook until tender. 10-15 minutes.
In the meantime, place olive oil in skillet and saute sliced onions until tender and golden brown.

When rutabaga are done, drain and place in a large bowl. Mash with fork, potato masher or place in mixer. Work until fluffy. You can add a little apple cider or chicken stock here to moisten. Add onions and olive oil to mixture. Mix until incorporated.
Season with Salt and Pepper.

Sprinkle with fresh parsley.

*Really nice side dish for the holidays coming up!

4 Comments on "Paleo Mashed Rutabaga with Sauteed Onions"

Holly January 21, 2013 at 1:51 am · Reply

Made this tonight – LOVED it! How have I gone my whole life without eating rutabaga? Thanks!
- Eileen January 21, 2013 at 2:21 am · Reply
  
  Thank you Holly. So glad you enjoyed it . Thanks for taking the time to let me know.
Chanel @ La Viajera Morena February 1, 2013 at 1:07 am · Reply

Thanks for this wonderful recipe. My inspiration for what to do with my rutabaga tonight