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Paleo Mashed Rutabaga with Sauteed Onions

Paleo Mashed Rutabaga with Sauteed Onions

2 Rutabaga, peeled and cut into chunks
1 Large onion, peeled, sliced in have and then sliced in 1/4 inch slices
2-3 Tbsp Extra Virgin Olive Oil
Salt and Pepper to taste.
Apple cider or chicken stock (optional)

Place rutabaga in a large pot of boiling water and cook until tender. 10-15 minutes.
In the meantime, place olive oil in skillet and saute sliced onions until tender and golden brown.

When rutabaga are done, drain and place in a large bowl. Mash with fork, potato masher or place in mixer. Work until fluffy. You can add a little apple cider or chicken stock here to moisten. Add onions and olive oil to mixture. Mix until incorporated.
Season with Salt and Pepper.

Sprinkle with fresh parsley.

*Really nice side dish for the holidays coming up!

5 Comments on "Paleo Mashed Rutabaga with Sauteed Onions"

  1. Holly January 21, 2013 at 1:51 am · Reply

    Made this tonight – LOVED it! How have I gone my whole life without eating rutabaga? Thanks!

    • Eileen January 21, 2013 at 2:21 am · Reply

      Thank you Holly. So glad you enjoyed it :-). Thanks for taking the time to let me know.

  2. Chanel @ La Viajera Morena February 1, 2013 at 1:07 am · Reply

    Thanks for this wonderful recipe. My inspiration for what to do with my rutabaga tonight :D

  3. Marcia October 7, 2013 at 3:07 pm · Reply

    Rutabaga’s mashed with a couple TBS of coconut milk, splash of walnut oil, s&p, cayenne pepper (I use a TBS or so as I like it spicy.) and a TBS of medium curry powder! Just awesome! Adjust to your taste! Will try the onions!

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